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  • Webinar:The RISE of the Gluten Free Diet

Webinar:The RISE of the Gluten Free Diet

  • 10 Dec 2018
  • 12:00 PM - 1:00 PM
  • Webinar (Go To Meeting)


  • This CEU event is open to nutrition and health professionals. Attendees will receive 1 CEU credit.

    This event is free to all PDA members. If you are non-member and would like to receive this member advantage, please visit our website at to become a member.

    If you would like to register as a non PDA member, please add yourself as a "guest" and follow the prompt to purchase the event for $25.

    You will receive an invite to the webinar within a few days.

Registration is closed

Join the Philadelphia Dietetic Association for a FREE webinar on Monday, December 10th, 2018 from 12:00-1:00pm. 

Emily Rubin, RD, LDN is a dietitian who has been working with the Division of Gastroenterology and Hepatology at Thomas Jefferson University since 2001.  She will present a webinar titled “The RISE of the gluten free diet – Who? What? Where? When? Why?”. Emily is the main dietitian at Jefferson’s Celiac Center, Fatty Liver Center, and Weight Management Center, counseling both pediatric and adult patients on a wide range of medical conditions including Celiac Disease, Non-Celiac Gluten Sensitivity, Food Intolerances/Allergies, Irritable Bowel Syndrome, Gastroparesis, Inflammatory Bowel Disease, GERD/Heartburn, and Liver Disease -fatty liver (Nafld/Nash) as well as Diabetes, Kidney and Heart Disease. 

The webinar will help viewers identify symptoms, diagnosis, and treatment of Celiac disease vs. Non-celiac gluten sensitivity (NCGS). The objects for the webinar are:

  • A.    Describe risk factors for and clinical presentation of celiac disease.
  • B.    Describe methods of screening and diagnosing celiac disease.
  • C.   What are some of the vitamin Deficiencies associated with Celiac disease?
  • D.   What is the difference between NCGS and celiac disease?
  • E.    Discuss in-depth the GLUTEN free diet.
  • F.    Discuss treatment modalities and resources for patients with celiac disease and NCGS.

Once you register, you will receive a link to the webinar within one week.

Thank you!


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